Thanks to using lots of first quality butter and carefully honed, handmade production techniques, our pastries are “perhaps the best this side of the Atlantic”, according to Porter Airlines.

Our croissants, chocolatines, and apple turnovers have delicate layers inside and fine crusts. Our almond croissants and almond chocolatines are sweet tooth favourites. We also make raisin rolls and butter brioche everyday along with various kinds of scones and now cinnamon rolls.

If you need a dozen or more pastries for a special breakfast or mini-croissants, mini-chocolatines or mini-raisin rolls for a business meeting, just call us or send us an email at least 24 hours in advance.