Thanks to using lots of first quality butter and carefully honed, handmade production
techniques, our pastries are “perhaps the best this side of the Atlantic”, according
to Porter Airlines.
Our croissants, chocolatines, and apple turnovers have delicate layers inside and
fine crusts. Our almond croissants and almond chocolatines are sweet tooth favourites.
We also make raisin rolls and butter brioche everyday along with various kinds of
scones and now cinnamon rolls.
If you need a dozen or more pastries for a special breakfast or mini-croissants,
mini-chocolatines or mini-raisin rolls for a business meeting, just call us or send
us an email at least 24 hours in advance.
Bank Street store best reached via Fourth Avenue
The French Baker is featured in the 2011 La Presse survey of the best croissants ... in Québec!